
12 oz of whole-bean Arabica coffee with toasted nut and dark cocoa notes.
deep roast sits between medium and dark rather than pushing all the way into a traditional dark roast. that choice keeps the cup bold without making harsh bitterness the thing you taste first.


start with 2 tablespoons of whole beans for every 8 oz of filtered water. heat the water to 200°F. [measure your beans before grinding.]
deep roast is suitable for a french press, pour-over, drip coffee maker, or moka pot.
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